Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation

Author:

Soares Ingrid Denardi,Okiyama Dayane Cristina Gomes,Rodrigues Christianne Elisabete da Costa

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

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3. AOCS. (1998). Official methods and recommended practices of the American Oil Chemists’ Society (3rd ed.). Champaign: AOCS Press.

4. Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2;Arlorio;Food Research International,2005

5. Rapid enzymatic assay of insoluble and soluble dietary fiber;Asp;Journal of Agricultural and Food Chemistry,1983

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