Evaluation of carbohydrates and quality parameters in six types of commercial teas by targeted statistical analysis
-
Published:2020-07
Issue:
Volume:133
Page:109122
-
ISSN:0963-9969
-
Container-title:Food Research International
-
language:en
-
Short-container-title:Food Research International
Author:
Shevchuk Anastasiia,
Megías-Pérez Roberto,
Zemedie Yeweynwuha,
Kuhnert NikolaiORCID
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献