Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ Oolong tea (Camellia sinensis) at various growing altitudes and seasons-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ Oolong tea (Camellia sinensis) at various growing altitudes and seasons

Published:2010-03-15 Issue:2 Volume:119 Page:648-652
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Yulong,Jiang Yueming,Duan Jun,Shi John,Xue Sophia,Kakuda Yukio

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 86 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polyphenol constituents and impacts of fermented teas (Camellia sinensis) in human wellness;Food Bioscience;2024-08

2. Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes;Food Research International;2024-07

3. Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves;Comprehensive Reviews in Food Science and Food Safety;2024-07

4. Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols;Journal of Food Measurement and Characterization;2024-03-21

5. Where is tea grown in the world: A robust mapping framework for agroforestry crop with knowledge graph and sentinels images;Remote Sensing of Environment;2024-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP