An innovative approach for iron fortification of rice using cold plasma
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
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3. Investigation of properties of long-grain brown rice treated by low-pressure plasma;Chen;Food and Bioprocess Technology,2014
4. Comparison of surface energies using various approaches and their suitability;Deshmukh;Journal of Applied Polymer Science,2008
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