Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating-Reference-Cited by-同舟云学术

Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating

Published:2020-08 Issue: Volume:134 Page:109235
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Kuriya Shigeno P.,Silva Ramon,Rocha Ramon S.,Guimarães Jonas T.,Balthazar Celso F.,Pires Roberto P.S.,Tavares Filho Elson Rogério,Pimentel Tatiana C.,Freitas Mônica Q.,Cappato Leandro P.,Raices Renata S.L.,Cruz Adriano G.,Silva Marcia C.,Esmerino Erick A.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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3. Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production;Barłowska;International Journal of Dairy Technology,2018

4. Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour;Batista;Journal of Functional Foods,2017

5. Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide;Belsito;Carbohydrate Polymers,2017

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