Kinetic models to understand the coexistence of formation and decomposition of hydroperoxide during lipid oxidation-Reference-Cited by-同舟云学术

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Kinetic models to understand the coexistence of formation and decomposition of hydroperoxide during lipid oxidation

Published:2020-10 Issue: Volume:136 Page:109314
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Li Xu,Wu Gangcheng,Huang Jianhua,Zhang Hui,Jin Qingzhe,Wang Xingguo^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. A phenomenological model of the peroxide value’s rise and fall during lipid oxidation;Aragao;Journal of the American Oil Chemists' Society,2008

2. Mechanisms and factors for edible oil oxidation;Choe;Comprehensive Reviews in Food Science and Food Safety,2006

3. Oxidation and antioxidants in organic chemistry and biology;Denisov;CRC Press,2005

4. Chemical kinetics: Fundamentals and recent developments;Denisov;Elsevier,2003

5. The new paradigm for lipid oxidation and insights to microencapsulation of Omega-3 fatty acids;Ghnimi;Comprehensive Reviews in Food Science and Food Safety,2017

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