Can sodium warnings modify preferences? A case study with white bread-Reference-Cited by-同舟云学术

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Can sodium warnings modify preferences? A case study with white bread

Published:2020-08 Issue: Volume:134 Page:109239
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Antúnez Lucía,Alcaire Florencia,Giménez Ana,Ares Gastón

Funder

Instituto Nacional de Alimentación

Comisión Sectorial de Investigación Científica and Espacio Interdisciplinario

Comisión Académica de Posgrado

Publisher

Elsevier BV

Subject

Food Science

Reference60 articles.

1. The impact of price and nutrition labelling on sugary drink purchases: Results from an experimental marketplace study;Acton;Appetite,2018

2. Consumer perception of salt-reduced breads: Comparison of single and two- bites evaluation;Antúnez;Food Research International,2017

3. Consumers’ heterogeneity towards salt reduction: Insights from a case study with white rice;Antúnez;Food Research International,2019

4. A consumer-based approach to salt reduction: Case study with bread;Antúnez;Food Research International,2016

5. Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system;Arrúa;Appetite,2017

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1. The Potential Effectiveness of Front-of-Pack Nutrition Labeling for Improving Population Diets;Annual Review of Nutrition;2024-08-29

2. Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study;Food Research International;2023-08

3. Salt reduction in bakery products: A critical review on the worldwide scenario, its impacts and different strategies;Trends in Food Science & Technology;2022-11

4. Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers;Sustainability;2022-03-07

5. Non-sensory factors driving the packaging design of ready-to-eat mazamorra morada based on consumer perception;Scientia Agropecuaria;2021-08-20

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