Funder
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
Subject
Food Science,Biotechnology
Reference92 articles.
1. Hypertension, salt, and bread;Akpolat;American Journal of Kidney Diseases,2009
2. Monitoring sodium content in processed foods in Argentina 2017–2018: Compliance with national legislation and regional targets;Allemandi;Nutrients,2019
3. Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 Years: The Intermap Study;Anderson;Journal of the American Dietetic Association,2010
4. Can sodium warnings modify preferences? A case study with white bread;Antúnez;Food Research International,2020
5. Sodium sources in the Japanese diet: Difference between generations and sexes;Asakura;Public Health Nutrition,2016
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献