Evaluation of storage stability of low moisture whole common beans and their fractions through the use of state diagrams

Author:

Kyomugasho Clare,Kamau Paul G.,Aravindakshan Shruti,Hendrickx Marc E.

Funder

Fonds Wetenschappelijk Onderzoek

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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3. Protein isolates from Bambara Groundnut (Voandzeia Subterranean L.): Chemical characterization and functional properties;Adebowale;International Journal of Food Properties,2011

4. A simplified method for accurate determination of cell wall uronide content;Ahmed;Journal of Food Biochemistry,1977

5. New method for quantitative determination of Uronid acids;Blumenkrantz;Analytical Biochemistry,1973

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