Protein Isolates from Bambara Groundnut (Voandzeia SubterraneanL.): Chemical Characterization and Functional Properties
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910903420743
Reference60 articles.
1. Legume seeds: protein content and nutritional value
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3. Efficient determination of individual maillard compounds in heat-treated milk products by amino acid analysis
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