Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot
Author:
Funder
China Scholarship Council
Université de Technologie de Compiègne
Publisher
Elsevier BV
Subject
Food Science
Reference57 articles.
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3. Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment;Ando;Lwt,2019
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