Annonas: Underutilized species as a potential source of bioactive compounds-Reference-Cited by-同舟云学术

Annonas: Underutilized species as a potential source of bioactive compounds

Published:2020-12 Issue: Volume:138 Page:109775
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Anaya-Esparza Luis M.,García-Magaña María de Lourdes,Abraham Domínguez-Ávila J.,Yahia Elhadi M.,Salazar-López Norma J.,González-Aguilar Gustavo A.,Montalvo-González Efigenia

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Food Science

Reference159 articles.

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2. Extraction of Alkaloids Using Ultrasound from Pulp and By-Products of Soursop Fruit (Annona muricata L.);Aguilar-Hernández;Applied Sciences,2020

3. Annonaceous acetogenins: Recent progress;Alali;Journal of Natural Products,1999

4. Tucupentol, a novel mono-tetrahydrofuran acetogenin from Annona montana, as a potent inhibitor of mitochondrial complex I;Álvarez-Colom;Chemistry & Biodiversity,2009

5. Annonaceae: Bio-resource for tomorrow's drug discovery;Aminimoghadamfarouj;Journal of Asian Natural Products Research,2011

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