In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant
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Published:2020-10
Issue:
Volume:136
Page:109486
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Campos Calero GuillermoORCID,
Caballero Gómez Natacha,
Lavilla Lerma Leyre,
Benomar Nabil,
Knapp Charles W.,
Abriouel HikmateORCID
Cited by
11 articles.
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