In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant-Reference-Cited by-同舟云学术

In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant

Published:2020-10 Issue: Volume:136 Page:109486
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Campos Calero Guillermo^ORCID,Caballero Gómez Natacha,Lavilla Lerma Leyre,Benomar Nabil,Knapp Charles W.,Abriouel Hikmate^ORCID

Publisher

Elsevier BV

Subject

Food Science

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