Microbiomic Profiling of Food Processing Environments and Foods for Food Safety and Quality
Author:
Publisher
Elsevier
Reference40 articles.
1. A Pilot Study: the development of a facility-associated microbiome and its association with the presence of Listeria spp. in one small meat processing facility;Belk;Microbiol. Spectr.,2022
2. Facility-specific “house” microbiome drives microbial landscapes of Artisan cheesemaking plants;Bokulich;Appl. Environ. Microbiol.,2013
3. Brewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship ale;Bokulich;PloS One,2012
4. Spatiotemporal distribution of the environmental microbiota in food processing plants as impacted by cleaning and sanitizing procedures: the case of slaughterhouses and gaseous ozone;Botta;Appl. Environ. Microbiol.,2020
5. Minority report: small-scale metagenomic analysis of the non-bacterial kitchen sponge microbiota;Brandau;Arch. Microbiol.,2022
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