In vitro and in vivo capacity of yeast-based products to bind to aflatoxins B1 and M1 in media and foodstuffs: A systematic review and meta-analysis-Reference-Cited by-同舟云学术

In vitro and in vivo capacity of yeast-based products to bind to aflatoxins B1 and M1 in media and foodstuffs: A systematic review and meta-analysis

Published:2020-11 Issue: Volume:137 Page:109505
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Campagnollo Fernanda B.,Mousavi Khaneghah Amin,Borges Liliana L.,Bonato Melina A.,Fakhri Yadolah^ORCID,Barbalho Caio B.,Barbalho Ricardo L.C.,Corassin Carlos H.,Oliveira Carlos A.F.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference74 articles.

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3. Aflatoxin binding efficiency of Saccharomyces cerevisiae mannoprotein in contaminated pistachio nuts;Abdolshahi;Food Control,2018

4. Efficacy of modified yeast extract and HSCAS containing mycotoxin adsorbent on ruminal binding characteristics of various aflatoxins;Akkaya;Kafkas Universitesi Veteriner Fakultesi Dergisi,2012

5. Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure;Amirahmadi;Toxin Reviews,2018

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