Traditional fermented foods with anti-aging effect: A concentric review-Reference-Cited by-同舟云学术

Traditional fermented foods with anti-aging effect: A concentric review

Published:2020-08 Issue: Volume:134 Page:109269
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Das Gitishree,Paramithiotis Spiros^ORCID,Sundaram Sivamaruthi Bhagavathi^ORCID,Wijaya Christofora Hanny,Suharta Sigit,Sanlier Nevin^ORCID,Shin Han-Seung,Patra Jayanta Kumar

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Food Science

Reference155 articles.

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