New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil-Reference-Cited by-同舟云学术

New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil

Published:2020-10 Issue: Volume:136 Page:109564
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

de Oliveira Schmidt Helena,Rockett Fernanda Camboim,Klen André Vinícus Bazzan,Schmidt Luana,Rodrigues Eliseu^ORCID,Tischer Bruna,Augusti Paula Rossini,de Oliveira Viviani Ruffo,da Silva Vanuska Lima^ORCID,Flôres Simone Hickmann,de O. Rios Alessandro

Funder

“Biodiversity for Food and Nutrition” Project

Ministry of the Environment, Global Environmental Facility

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: Their role in prevention of chronic diseases;Aguilera;Phytochemistry Reviews,2016

2. Almeida, M. M. B., de Sousa, P. H. M., Arriaga, Â. M. C., do Prado, G. M., Magalhães, C. E. de C., Maia, G. A., & de Lemos, T. L. G. (2011). Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil. Food Research International, 44(7), 2155–2159. https://doi.org/10.1016/j.foodres.2011.03.051.