Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste-Reference-Cited by-同舟云学术

Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste

Published:2020-11 Issue: Volume:137 Page:109513
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Liu Ping^ORCID,Xiang Qin,Sun Wenjia,Wang Xuemei,Lin Junfan,Che Zhenming,Ma Peihua

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Optimizing medium constituents and fermentation conditions for citric acid production from palmyra jaggery using response surface method;Ambati;World Journal of Microbiology & Biotechnology,2001

2. Trimmomatic: a flexible trimmer for Illumina sequence data;Bolger;Bioinformatics,2014

3. Chengdu food production safety association. Food Industry. (2019). https://baijiahao.baidu.com/s?id=1642649883281807659&wfr=spider&for=pc/ Accessed 23 August 2019.

4. Comparative study of quality characteristics of meju, a Korean soybean fermentation starter, made by soybeans germinated under dark and light conditions;Choi;Food & Chemical Toxicology,2010

5. The SILVA ribosomal RNA gene database project: improved data processing and web-based tools;Christian;Nucleic Acids Research,2013

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress on volatile compounds and microbial metabolism of traditional fermented soybean products in China;Food Bioscience;2024-10

2. Characterizing the flavor profiles of Linjiangsi broad bean (Vicia faba L.) paste using bionic sensory and multivariate statistics analyses based on ripening time and fermentation environment;Food Chemistry: X;2024-10

3. Repercussions of Lactiplantibacillus plantarum HYY‐DB9 and Levilactobacillus brevis GIM 1.773 on the degradation of nitrite, volatile compounds, and sensory assessment of traditional Chinese paocai;International Journal of Food Science & Technology;2024-08-04

4. The Potential Correlation between Bacterial Diversity and the Characteristic Volatile Flavor Compounds of Sichuan Sauce-Flavored Sausage;Foods;2024-07-25

5. Endophytic colonization of Phomopsis liquidambaris recruits rhizospheric Ralstonia by inducing acetic acid secretion to facilitate phosphorus uptake by Arachis hypogaea L. in continuously cropped soil;Plant and Soil;2024-06-28