Sapucaia nut: Morphophysiology, minerals content, methodological validation in image analysis, phenotypic and molecular diversity in Lecythis pisonis Cambess.-Reference-Cited by-同舟云学术

Sapucaia nut: Morphophysiology, minerals content, methodological validation in image analysis, phenotypic and molecular diversity in Lecythis pisonis Cambess.

Published:2020-11 Issue: Volume:137 Page:109383
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Rosa Thuanny Lins Monteiro,Araujo Caroline Palacio de,Kamke Charles,Ferreira Adésio,Ferreira Márcia Flores da Silva,Oliveira João Paulo Bestete de,Schmildt Edilson Romais,Lopes José Carlos,Mengarda Liana Hilda Golin,Otoni Wagner Campos,Santos Alexandre Rosa dos,Alexandre Rodrigo Sobreira^ORCID

Funder

Fundação Estadual de Amparo à Pesquisa do Estado do Espírito Santo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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