Understanding the role of food matrix on the digestibility of dairy products under elderly gastrointestinal conditions

Author:

Hernández-Olivas Ever,Muñoz-Pina Sara,Sánchez-García Janaina,Andrés Ana,Heredia Ana

Funder

Generalitat Valenciana

CONACYT

SENESCYT

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. AESAN/BEDCA (2010). Base de Datos Española de Composición de Alimentos v1.0. Retrieved from AESAN/BEDCA Base de Datos Española de Composición de Alimentos v1.0 website: https://www.bedca.net/bdpub/index.php.

2. AOAC (2000). Official Methods of Análisis. Association of Official Analytical Chemists. 15th edition.

3. In vitro starch digestibility and fate of crocins in pasta enriched with saffron extract;Armellini;Food Chemistry,2019

4. In vitro study of cheese digestion: Effect of type of cheese and intestinal conditions on macronutrients digestibility;Asensio-Grau;LWT,2019

5. Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols);Borel;Clinical Chemistry and Laboratory Medicine,2003

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