Comparative transcriptomic study of Escherichia coli O157:H7 in response to ohmic heating and conventional heating-Reference-Cited by-同舟云学术

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Comparative transcriptomic study of Escherichia coli O157:H7 in response to ohmic heating and conventional heating

Published:2021-02 Issue: Volume:140 Page:109989
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Tian Xiaojing,Yu Qianqian,Shao Lele,Silva-Vera Wladimir,Li Xingmin,Dai Ruitong

Funder

National Key Research and Development Program of China

China Association for Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Growth potential of Escherichia coli O157: H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions;Abadias;Food Control,2012

2. Thermal and starvation stress response of Escherichia coli O157:H7 isolates selected from agricultural environments;Adhikari;Journal of Food Protection,2016

3. A review of pectin methylesterase inactivation in citrus juice during pasteurization;Aghajanzadeh;Trends in Food Science and Technology,2018

4. Analyzing the interaction of RseA and RseB, the two negative regulators of the sigma E envelope stress response, using a combined bioinformatic and experimental strategy;Ahuja;Journal of Biological Chemistry,2009

5. Biswas, S., & Pandey, P. (2016). The relative efficacy of thermal and acidification stresses on the survival of E. coli O157:H7, Salmonella, and Listeria monocytogenes in ground beef. Journal of Food Research, 6(3). doi:10.5539/jfr.v6n3p74.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in stresses sensitivity of ohmic heating-induced sublethally injured Staphylococcus aureus during repair: Potential mechanisms at the cellular and molecular levels;International Journal of Food Microbiology;2024-09

2. Discovery of potent anti-MRSA components from Dalbergia odorifera through UPLC-Q-TOF-MS and targeting PBP2a protein through in-depth transcriptomic, in vitro, and in-silico studies;Journal of Pharmaceutical Analysis;2024-08

3. Microbiological interpretation of weak ultrasound enhanced biological wastewater treatment – using Escherichia coli degrading glucose as model system;Bioresource Technology;2024-07

4. A comprehensive review on novel synthetic foods: Potential risk factors, detection strategies, and processing technologies;Comprehensive Reviews in Food Science and Food Safety;2024-06-09

5. Antibacterial mechanism of vanillin against Escherichia coli O157: H7;Heliyon;2023-09

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