Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics-Reference-Cited by-同舟云学术

Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics

Published:2020-10 Issue: Volume:136 Page:109490
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Li Mohan^ORCID,Li Qilong,Kang Shimo^ORCID,Cao Xueyan,Zheng Yan,Wu Junrui^ORCID,Wu Rina,Shao Junhua,Yang Mei,Yue Xiqing

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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