Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome

Author:

Huang Zi-RuiORCID,Chen Min,Guo Wei-Ling,Li Tian-Tian,Liu BinORCID,Bai Wei-Dong,Ai Lian-ZhongORCID,Rao Ping-Fan,Ni Li,Lv Xu-CongORCID

Funder

National Natural Science Foundation of China

Fujian Agriculture and Forestry University

Publisher

Elsevier BV

Subject

Food Science

Reference70 articles.

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3. Impact of high-fat diet on the proteome of mouse liver;Benard;Journal of Nutritional Biochemistry,2016

4. Monascus purpureus-fermented Thai glutinous rice reduces blood and hepatic cholesterol and hepatic steatosis concentrations in diet-induced hypercholesterolemic rats;Bunnoy;BMC Complementary and Alternative Medicine,2015

5. Drug disposition alterations in liver disease: Extrahepatic effects in cholestasis and nonalcoholic steatohepatitis;Canet;Expert Opinion on Drug Metabolism & Toxicology,2014

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