Radish powder and oregano essential oil as nitrite substitutes in fermented cooked sausages-Reference-Cited by-同舟云学术

Radish powder and oregano essential oil as nitrite substitutes in fermented cooked sausages

Published:2021-02 Issue: Volume:140 Page:109855
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ozaki Maristela Midori,Santos Mirian dos,Ribeiro Wanessa Oliveira,Azambuja Ferreira Natalia Chinellato de,Picone Carolina Siqueira Franco,Domínguez Rubén,Lorenzo José Manuel,Pollonio Marise Aparecida Rodrigues

Funder

CYTED Ciencia y Tecnología para el Desarrollo

Axencia Galega de Innovación

Publisher

Elsevier BV

Subject

Food Science

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4. Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties;Al-Hijazeen;Food Science and Technology,2018

5. Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review;Alirezalu;Trends in Food Science & Technology,2020

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