Thermal and non-thermal processing effect on açai juice composition-Reference-Cited by-同舟云学术

Thermal and non-thermal processing effect on açai juice composition

Published:2020-10 Issue: Volume:136 Page:109506
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Linhares Maria de Fátima D.,Alves Filho Elenilson G.,Silva Lorena Mara A.,Fonteles Thatyane V.,Wurlitzer Nédio Jair,de Brito Edy S.,Fernandes Fabiano A.N.,Rodrigues Sueli^ORCID

Funder

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

1. Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice;Aadil;LWT-Food Science and Technology,2015

2. Effects of atmospheric cold plasma and ozone on prebiotic orange juice;Almeida;Innovative Food Science and Emerging Technologies,2015

3. Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC–MS coupled to chemometrics;Alves Filho;Food Chemistry,2018

4. Compendium of methods for the microbiological examination of foods. Editors: Frances Pouch Downes, Keith Ito;APHA,2001

5. Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries;Avalos-Llano;Food Chemistry,2018

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing bioactive compounds in plant-based foods: Influencing factors and technological advances;Food Chemistry;2024-12

2. Prospects of pulsed electric fields technology in food preservation and processing applications from sensory and consumer perspectives;International Journal of Food Science & Technology;2024-09-06

3. Effect of vacuum combined with ultrasound on color protection of pomegranate juice;Journal of Food Process Engineering;2024-09

4. Room temperature storage of myrtle (Eugenia gracillima Kiaersk.) tropical juice: Effects of physical and chemical preservation methods;Heliyon;2024-09

5. Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds’ Bioaccessibility;Processes;2024-08-04