CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: Thermogravimetric behavior, spectroscopic and fatty acid profiles-Reference-Cited by-同舟云学术

CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: Thermogravimetric behavior, spectroscopic and fatty acid profiles

Published:2021-01 Issue: Volume:139 Page:109814
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Santos Orquídea Vasconcelos,Lorenzo Natasha Dantas,Souza Amanda Larissa Garça,Costa Carlos Emmerson Ferreira,Conceição Leyvison Rafael Vieira,Lannes Suzana Caetano da Silva,Teixeira-Costa Barbara Elisabeth

Publisher

Elsevier BV

Subject

Food Science

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5. Supercritical CO2 extraction of extracted oil from Pistacia lentiscus l.: Mathematical modeling, economic evaluation and scale-up;Aydi;Molecules,2020

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