Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion-Reference-Cited by-同舟云学术

Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion

Published:2021-01 Issue: Volume:139 Page:109906
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sisconeto Bisinotto Mariana,da Silva Daniele Cristina,de Carvalho Fino Luciana,Moreira Simabuco Fernando,Neves Bezerra Rosângela Maria,Costa Antunes Adriane Elisabete,Bertoldo Pacheco Maria Teresa

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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