Microbiological and process variability using biological indicators of inactivation (BIIs) based on Bacillus cereus spores of food and fish-based animal by-products to evaluate microwave heating in a pilot plant-Reference-Cited by-同舟云学术

Microbiological and process variability using biological indicators of inactivation (BIIs) based on Bacillus cereus spores of food and fish-based animal by-products to evaluate microwave heating in a pilot plant

Published:2020-11 Issue: Volume:137 Page:109640
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Garre Alberto,Acosta Alejandro,Reverte-Orts Juan D.,Periago Paula M.,Díaz-Morcillo Alejandro,Esnoz Arturo,Pedreño-Molina Juan L.,Fernández Pablo S.

Funder

European Regional Development Fund

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Ministerio de EconomÃa y Competitividad

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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