Aging indicators for stored carioca beans

Author:

Bento Juliana Aparecida Correia,Lanna Anna Cristina,Bassinello Priscila Zaczuk,Oomah B. Dave,Pimenta Maria Eunice Bertelli,Carvalho Rosangela Nunes,Moreira Alécio Souza

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

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2. AOAC (2012). Official methods of analysis of the Association of Official Analytical Chemists. Association of Official Analytical Chemists (AOAC), Washington DC.

3. Environment is crucial to the cooking time of beans;Arruda;Food Science and Technology,2012

4. Evaluation of lipid peroxidation as a toxicity bioassay for plants exposed to copper;Baryla;Environmental Pollution,2000

5. Changes in polyphenols of the seed coat during the after-darkening process in pinto beans (Phaseolus vulgaris L.);Beninger;Journal of Agricultural and Food Chemistry,2005

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