Naturally occurring low molecular peptides identified in egg white show antioxidant activity-Reference-Cited by-同舟云学术

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Naturally occurring low molecular peptides identified in egg white show antioxidant activity

Published:2020-12 Issue: Volume:138 Page:109766
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zheng Jiexia,Bu Tingting,Liu Ling,He Guoqing,Li Shanshan,Wu Jianping

Funder

National Key Research and Development Program of China

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their derived peptides – A review;Abeyrathne;Poultry Science,2018

2. Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides;Agyei;Analytical and Bioanalytical Chemistry,2018

3. In-depth comparative analysis of the chicken eggshell membrane proteome;Ahmed;Journal of Proteomics,2017

4. An Extensive Description of the Peptidomic Repertoire of the Hen Egg Yolk Plasma;Arena;Journal of Agricultural and Food Chemistry,2018

5. Polymeric immunoglobulin receptor;Asano;Journal of Oral Science,2011

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2. Recent advances of hepatoprotective peptides: Production, structure, mechanisms, and interactions with intestinal microbiota;Food Bioscience;2024-04

3. Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A Review;Foods;2024-03-14

4. Preparation, Structural Identification, and Screening of Egg-Derived Peptides with Facilitating Alcohol Metabolism Activity;Foods;2024-02-28

5. Egg White Hydrolysate Mitigates Cadmium-induced Neurological Disorders and Oxidative Damage;Neurochemical Research;2024-02-14

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