1. Effect of heat treatment of rapeseed and methods of oil extraction on the content of phosphorus and profile of phospholipids;Ambrosewicz-Walacik;Polish Journal of Natural Sciences,2015
2. Phytosterols as anticancer dietary components: Evidence and mechanism of action;Awad;Journal of Nutrition,2000
3. Peanuts as a source of beta-sitosterol, a sterol with anticancer properties;Awad;Nutrition Cancer,2000
4. Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed;Azadmard-Damirchi;Food Chemistry,2010
5. Kenaf (Hibiscus cannabinus L.) seed oil;Chew,2019