A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations-Reference-Cited by-同舟云学术

A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations

Published:2020-07 Issue: Volume:133 Page:109157
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Prabhakar Pramod K.,Vatsa Siddhartha,Srivastav Prem P.,Pathak Sant S.

Funder

NIFTEM, Kundli

IIT Kharagpur

Publisher

Elsevier BV

Subject

Food Science

Reference159 articles.

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4. Post mortem variation in total volatile base nitrogen and trimethylamine nitrogen between galda (Macrobrachium rosenbergii) and bagda (Penaeus monodon);Ali;University Journal of Zoology, Rajshahi University,2009

5. Food safety management practices in the traditional fish processing sector in Ghana and the microbiological safety of selected processed fish products from Ghana (Doctoral dissertation);Amuna,2014

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