Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE)-Reference-Cited by-同舟云学术

Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE)

Published:2021-02 Issue: Volume:140 Page:110014
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Montenegro Júlia,dos Santos Lauriza Silva,de Souza Rodrigo Gonçalves Gusmão,Lima Larissa Gabrielly Barbosa,Mattos Daniella Santos,Viana Bruna Prunes Pena Baroni,da Fonseca Bastos Ana Clara Santos,Muzzi Leda,Conte-Júnior Carlos Adam,Gimba Etel Rodrigues Pereira,Freitas-Silva Otniel,Teodoro Anderson Junger

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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5. Effect of roasting levels and drying process of coffea canephora on the quality of bioactive compounds and cytotoxicity;Bauer;International Journal of Molecular Sciences,2018

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