Changes of the mice intestinal microbes by the oligosaccharides-enriched fermented milk in a gender-dependent pattern-Reference-Cited by-同舟云学术

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Changes of the mice intestinal microbes by the oligosaccharides-enriched fermented milk in a gender-dependent pattern

Published:2021-02 Issue: Volume:140 Page:110047
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wen Jianzhu,Cao Pei,Yang Guo,Lan Hangzhen,Guo Yuxing,Zheng Jusheng,Pan Daodong,Wu Zhen

Funder

Natural Science Foundation of Zhejiang Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Probiotics in man and animals;Afrc;Journal of Applied Bacteriology,1989

2. Beneficial metabolic effects of selected probiotics on diet-induced obesity and insulin resistance in mice are associated with improvement of dysbiotic gut microbiota;Alard;Environmental Microbiology,2016

3. The increase of Lactobacillus species in the gut flora of newborn broiler chicks and ducks is associated with weight gain;Angelakis;PLoS ONE,2010

4. Functional and comparative genomic analyses of an operon involved in fructooligosaccharide utilization by Lactobacillus acidophilus;Barrangou;Proceedings of the National Academy of Sciences-PNAS,2003

5. Global analysis of carbohydrate utilization by Lactobacillus acidophilus using cDNA microarrays;Barrangou;Proceedings of the National Academy of Sciences-PNAS,2006

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2. Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality;Food Research International;2024-07

3. Quorum sensing effect of chiral d‐glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3;Journal of the Science of Food and Agriculture;2024-02-19

4. Alleviation of loperamide‐induced constipation with sticky rice fermented huangjiu by the regulation of serum neurotransmitters and gut microbiota;Journal of the Science of Food and Agriculture;2022-09-19

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