1. National Engineering Laboratory for Cereal Fermentation Technology Jiangnan University Wuxi China
2. School of Food Science and Technology Jiangnan University Wuxi China
3. Department of Food Science and Nutrition College of Biosystems Engineering and Food Science, Zhejiang University Hangzhou China
4. Shaoxing Key Laboratory of Traditional Fermentation Food and Human Heath Jiangnan University (Shaoxing) Industrial Technology Research Institute Shaoxing China
5. Department of Food science and technology National University of Singapore Singapore Singapore
6. Department of General Surgery Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College (CAMS & PUMC) Beijing China
7. National Engineering Research Center of Chinese Rice Wine Zhejiang Guyuelongshan Shaoxing Wine CO., Ltd Shaoxing China