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Effect of geographic variation on the proteome of sea cucumber (Stichopus japonicus)

  • Published:2020-10 Issue: Volume:136 Page:109498
  • ISSN:0963-9969
  • Container-title:Food Research International
  • language:en
  • Short-container-title:Food Research International

Author:

Feng Jianhui,Zhang Lina,Xia Xubin,Hu Wei,Zhou PengORCID

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Innovation and Exploration Project of State Key Laboratory of Food Science and Technology, Jiangnan University

National First-class Discipline Program of Food Science and Technology

Postgraduate Research & Practice InnovationProgram of Jiangsu Province

Publisher

Elsevier BV

Subject

Food Science

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2. An exploratory model study of sediment transport sources and deposits in the Bohai Sea, Yellow Sea, and East China Sea;Bian;Journal of Geophysical Research Oceans,2013

3. Patterns and structures of the currents in Bohai, Huanghai and East China Seas. In Oceanology of China seas;Bing-xian,1994

4. The major yolk protein in sea urchins is a transferrin-like, iron binding protein;Brooks;Developmental Biology,2002

5. The pace of shifting climate in marine and terrestrial ecosystems;Burrows;Science,2011
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