Genetic engineering of yeast, filamentous fungi and bacteria for terpene production and applications in food industry-Reference-Cited by-同舟云学术

Genetic engineering of yeast, filamentous fungi and bacteria for terpene production and applications in food industry

Published:2021-09 Issue: Volume:147 Page:110487
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Liang Zijian^ORCID,Zhi Hang,Fang Zhongxiang^ORCID,Zhang Pangzhen^ORCID

Publisher

Elsevier BV

Subject

Food Science

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