Microbial synthesis of terpenoids for human nutrition — an emerging field with high business potential-Reference-Cited by-同舟云学术

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Microbial synthesis of terpenoids for human nutrition — an emerging field with high business potential

Published:2024-06 Issue: Volume:87 Page:103099
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Beekwilder Jules^ORCID,Schempp Florence M,Styles Matthew Q,Zelder Oskar^ORCID

Publisher

Elsevier BV

Reference51 articles.

1. Biotechnological and chemical production of monomers from renewable raw materials;Kindler,2022

2. Genetic engineering of yeast, filamentous fungi and bacteria for terpene production and applications in food industry;Liang;Food Res Int,2021

3. Biosynthesis of monoterpenoid and sesquiterpenoid as natural flavors and fragrances;Jiang;Biotechnol Adv,2023

4. Metabolic engineering strategies for sustainable terpenoid flavor and fragrance synthesis;Chen;J Agric Food Chem,2020

5. Approaches and recent developments for the commercial production of semi-synthetic artemisinin;Kung;Front Plant Sci,2018

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