Author:
Felix Manuel,Cermeño Maria,FitzGerald Richard J.
Reference71 articles.
1. A.O.A.C. (2000). Official Methods of Analysis (W. Horwitz (ed.); 11th ed.). Association of Official Analytical Chemist.
2. Double emulsion formation through hierarchical flow-focusing microchannel;Azarmanesh;Physics of Fluids,2016
3. Effect of enzymatic hydrolysis on the functional, antioxidant, and angiotensin I-converting enzyme (ACE) inhibitory properties of whole horse gram flour;Bhaskar;Food Science and Biotechnology,2019
4. Carotenoids and their antioxidant function: A review;Carranco Jauregui;Archivos Latinoamericanos de Nutricion,2011
5. Polyphenols content and antioxidant capacity of thirteen faba bean (Vicia faba L.) genotypes cultivated in Tunisia;Chaieb;Food Research International,2011
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献