Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging-Reference-Cited by-同舟云学术

Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging

Published:2021-09 Issue: Volume:147 Page:110491
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chen Xue,Chen Wenwen,Lu Xiao,Mao Yanwei,Luo Xin,Liu Guoxing,Zhu Lixian,Zhang Yimin

Funder

Ministry of Science Technology and Research

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Improving the sensory, physicochemical and microbiological quality of pastirma (A traditional dry cured meat product) using chitosan coating;Abdallah;LWT-Food Science and Technology,2017

2. Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat;Agrimonti;International Journal of Food Microbiology,2019

3. Dynamic distribution of gut microbiota during embryonic development in chicken;Akinyemi;Poultry Science,2020

4. Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes;Balamatsia;Food Chemistry,2007

5. Role of essential oils in food safety: Antimicrobial and antioxidant applications;Bhavaniramya;Grain & Oil Science and Technology,2019

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation;International Journal of Biological Macromolecules;2024-10

2. Cinnamon essential oil incorporated chitosan submicron emulsion as a sustainable alternative for extension of mango shelf life;Sustainable Chemistry and Pharmacy;2024-10

3. Effects of temperature fluctuations on the quality and microbial diversity of beef meatballs during simulated cold chain distribution;Journal of the Science of Food and Agriculture;2024-06-11

4. Investigating the Effectiveness of Novel Repellent Labels Produced from Invasive Plant Species;Coatings;2024-05-19

5. Exploring the potential of melittin peptide: Expression, purification, anti-pathogenic properties, and promising applications as a bio-preservative for beef slices;LWT;2024-05