Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu-Reference-Cited by-同舟云学术

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Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu

Published:2021-09 Issue: Volume: Page:110707
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhang Jing,Liu Shuangping,Sun Hailong,Jiang Zhengfei,Xu Yuezheng,Mao Jieqi,Qian Bin,Wang Lan,Mao Jian

Funder

Sichuan Province Science and Technology Support Program

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference76 articles.

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2. Access to cellulose limits the efficiency of enzymatic hydrolysis: The role of amorphogenesis;Arantes;Biotechnology for Biofuels,2010

3. Changes in volatile flavour compounds in field pea cultivars as affected by storage conditions;Azarnia;International Journal of Food Science and Technology,2011

4. Carbohydrate-binding modules: Fine-tuning polysaccharide recognition;Boraston;Biochemical Journal,2004

5. Ocean plankton. Patterns and ecological drivers of ocean viral communities;Brum;Science,2015

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