Co-culture of Tetragenococcus halophilus and Zygosaccharomyces rouxii to improve microbiota and metabolites in secondary fortified fermented soy sauce
Author:
Funder
Science and Technology Department of Sichuan Province
Publisher
Elsevier BV
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1. Revealing salt concentration for microbial balance and metabolite enrichment in secondary fortified fermented soy sauce: A multi-omics perspective;Food Chemistry: X;2024-10
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