Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells-Reference-Cited by-同舟云学术

Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells

Published:2021-10 Issue: Volume:148 Page:110604
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Liu Shuyuan,Ai Zeyi,Meng Yang,Chen Yuqiong,Ni Dejiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

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3. Recent developments on polyphenol-protein interactions: Effects on tea and coffee taste, antioxidant properties and the digestive system;Bandyopadhyay;Food & Function,2012

4. Global estimates of undiagnosed diabetes in adults;Beagley;Diabetes Research and Clinical Practice,2014

5. Streptozotocin diabetes and the expression of GLUT1 at the brush border and basolateral membranes of intestinal enterocytes;Boyer;Febs Letters,1996

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2. Interactions between corn starch and lingonberry polyphenols and their effects on starch digestion and glucose transport;International Journal of Biological Macromolecules;2024-06

3. Potential hypoglycemic activity of anthocyanidins monoglucoside and diglucoside from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex)—effect on α-glucosidases of gut microbiota and human Caco-2 cells;European Food Research and Technology;2024-04-14

4. Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells;Frontiers in Pharmacology;2024-03-11

5. Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus;Foods;2024-01-10