Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3)

Author:

Bollati CarlottaORCID,Cruz-Chamorro Ivan,Aiello Gilda,Li Jianqiang,Bartolomei Martina,Santos-Sánchez Guillermo,Ranaldi Giulia,Ferruzza Simonetta,Sambuy Yula,Arnoldi Anna,Lammi Carmen

Funder

Cariplo Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Oxidative damage and tyrosine nitration from peroxynitrite;Beckman;Chemical Research in Toxicology,1996

2. Hempseed as a nutritional resource: An overview;Callaway;Euphytica,2004

3. The role of oxidative stress in cardiac disease: from physiological response to injury factor;D’Oria;Oxidative Medicine and Cellular Longevity,2020

4. Molecular and integrative physiology of intestinal peptide transport;Daniel;Annual Review of Physiology,2004

5. The seed of industrial hemp;Farinon;Nutrients,2020

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