Author:
Brantsen Julia F.,Herrman Dorothy A.,Ravisankar Shreeya,Awika Joseph M.
Reference37 articles.
1. Extraction methods and food uses of a natural red colorant from dye sorghum;Akogou;Journal of the Science of Food Agriculture,2018
2. Effects of processing and storage on the stability of the red biocolorant apigeninidin from sorghum;Akogou;LWT - Food Science and Technology,2018
3. Behavior of 3-deoxyanthocyanidins in the presence of phenolic copigments;Awika;Food Research International,2008
4. CHAPTER 14 Anthocyanins, Deoxyanthocyanins and Proanthocyanidins as Dietary Constituents in Grain Products;Awika,2019
5. Properties of 3-deoxyanthocyanins from sorghum;Awika;Journal of Agricultural and Food Chemistry,2004
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献