Untargeted LC-QTOF-MS/MS based metabolomics approach for revealing bioactive components in probiotic fermented coffee brews-Reference-Cited by-同舟云学术

Untargeted LC-QTOF-MS/MS based metabolomics approach for revealing bioactive components in probiotic fermented coffee brews

Published:2021-11 Issue: Volume:149 Page:110656
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chan Mei Zhi Alcine,Lau Hazel,Lim Si Ying,Li Sam Fong Yau,Liu Shao-Quan

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Comprehensive characterization of hydroxycinnamoyl derivatives in green and roasted coffee beans: A new group of methyl hydroxycinnamoyl quinate;Asamenew;Food Chemistry: X,2019

2. Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophils;Beloborodova;Journal of Biomedical Science,2012

3. Importance of the gastrointestinal life cycle of Bacillus for probiotic functionality;Bernardeau;Journal of Food Science and Technology,2017

4. Criteria to qualify microorganisms as “probiotic” in foods and dietary supplements;Binda;Frontiers in Microbiology,2020

5. Characterization of antifungal metabolites produced by Lactobacillus plantarum and Lactobacillus coryniformis isolated from rice rinsed water;Bukhari;Molecular Biology Reports,2020

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis, taste characteristics and taste mechanism of N-lactoyl leucine from soy sauce using sensory analysis and UPLC-MS/MS;Food Chemistry;2024-10

2. Postbiotics-peptidoglycan, lipoteichoic acid, exopolysaccharides, surface layer protein and pili proteins—Structure, activity in wounds and their delivery systems;International Journal of Biological Macromolecules;2024-08

3. Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages;Journal of Agricultural and Food Chemistry;2024-07-10

4. SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee;Food Chemistry;2024-07

5. Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing methods;Food Chemistry: X;2024-06