Characterization of antifungal metabolites produced by Lactobacillus plantarum and Lactobacillus coryniformis isolated from rice rinsed water
Author:
Funder
Higher Education Commission, Pakistan
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11033-020-05281-1.pdf
Reference51 articles.
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3. Pitt JI, Hocking AD (2009) Spoilage of stored, processed and preserved foods. In: Pitt JI, Hocking AD (eds) Fungi and food spoilage. Springer, Boston, pp 401–421
4. Vermeulen N, Gánzle MG, Vogel RF (2006) Influence of peptide supply and cosubstrates on phenylalanine metabolism of Lactobacillus sanfranciscensis dsm20451t and Lactobacillus plantarum tmw1.468. J Agric Food Chem 54(11):3832–3839. https://doi.org/10.1021/jf052733e
5. Filtenborg O, Frisvad JC, Thrane U (1996) Moulds in food spoilage. Int J Food Microbiol 33(1):85–102. https://doi.org/10.1016/0168-1605(96)01153-1
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