Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production-Reference-Cited by-同舟云学术

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Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

Published:2021-09 Issue: Volume:147 Page:110449
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Qian Wei,Lu Zhen-Ming,Chai Li-Juan,Zhang Xiao-Juan,Li Qi,Wang Song-Tao,Shen Cai-Hong,Shi Jin-Song,Xu Zheng-Hong

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Synthetic microbial ecology: Engineering habitats for modular consortia;Ben Said;Frontiers in Microbiology,2017

2. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nature Methods,2010

3. Zooming in on butyrate-producing Clostridial consortia in the fermented grains of baijiu via gene sequence-guided microbial isolation;Chai;Frontiers in Microbiology,2019

4. Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar;Chai;International Journal of Food Microbiology,2019

5. Adenomatous polyps are driven by microbe-instigated focal inflammation and are controlled by IL-10–producing T cells;Dennis;Cancer Research,2013

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