Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability-Reference-Cited by-同舟云学术

Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability

Published:2021-12 Issue: Volume:150 Page:110759
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lopez Christelle,Novales Bruno,Rabesona Hanitra,Weber Magalie,Chardot Thierry,Anton Marc

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

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3. The state of the art of food ingredients’ naturalness evaluation: A review of proposed approaches and their relation with consumer trends;Battacchi;Trends in Food Science & Technology,2020

4. Structural and biochemical properties of lipid particles from the yeast Saccharomyces cerevisiae;Czabany;Journal of Biological Chemistry,2008

5. Structural and interfacial characteristics of oil bodies in coconuts (Cocos nucifera L.);Dave;Food Chemistry,2019

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