Structural and Biochemical Properties of Lipid Particles from the Yeast Saccharomyces cerevisiae
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference48 articles.
1. Characterization of lipid particles of the yeast,Saccharomyces cerevisiae
2. Identification and Characterization of Major Lipid Particle Proteins of the Yeast Saccharomyces cerevisiae
3. Phosphatidic acid , a key intermediate in lipid metabolism
4. Saccharomyces cerevisiae contains four fatty acid activation (FAA) genes: an assessment of their role in regulating protein N-myristoylation and cellular lipid metabolism.
5. Isolation of a Saccharomyces cerevisiae long chain fatty acyl:CoA synthetase gene (FAA1) and assessment of its role in protein N-myristoylation.
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